Hours

PLEASE NOTE

  • Store hours may vary; please check with stores and restaurants directly for hours.

Retailers:

  • Mon - Thurs: 10am - 9pm
  • Fri - Sun: 10am - 10pm

Restaurants & Entertainment:

  • Mon - Thurs: 11am - 10pm
  • Fri - Sun: 11am - 11pm

*Store hours may vary; please check with stores and restaurants directly for hours.

Giant Wheel:

  • The Giant Wheel is getting a fresh new look and will reopen at the end of June.

Carousel:

  • Mon - Thurs: 10am to 9pm
  • Fri - Sun: 10am to 10pm

Attractions & Entertainment Attractions & Entertainment

Giant Wheel at Irvine Spectrum

PLEASE NOTE

  • Store hours may vary; please check with stores and restaurants directly for hours.

Retailers:

  • Mon - Thurs: 10am - 9pm
  • Fri - Sun: 10am - 10pm

Restaurants & Entertainment:

  • Mon - Thurs: 11am - 10pm
  • Fri - Sun: 11am - 11pm

*Store hours may vary; please check with stores and restaurants directly for hours.

Giant Wheel:

  • The Giant Wheel is getting a fresh new look and will reopen at the end of June.

Carousel:

  • Mon - Thurs: 10am to 9pm
  • Fri - Sun: 10am to 10pm

Little Sister

$ $ $ $
Asian, Vietnamese

East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia.

Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.

Services:

  • Lunch
  • Dinner
  • Full Bar
  • Dine-In
  • Outdoor Seating
  • Takeout
  • Takes Reservations

Location:

Irvine Spectrum Center Map Map Pin

East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia.

Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.