Fresh New Flavors
The energizing atmospheres of outdoor eateries, tastemaking new restaurants, and deliciously satisfying snacks create a full spectrum of flavors waiting for you.
Full Service Dining
Fresh and fun concepts like Javier's, Habana, Robata Wasa, and CUCINA enoteca.
Fun & Casual
Cutting-edge casual like Falasophy, Curry Up Now, and Urban Seoul.
Snacks + Sips
Instagram-worthy treats like Afters Ice Cream, Hello Kitty Cafe, and Honey & Butter.
Celebrate The Year of the Rabbit
Explore our Lunar New Year Gift Guide featuring limited-edition products, just for you!
Silverlake Ramen believes in traditional, wholesome, fresh ingredients with vegan options at an affordable price. Try it today!
Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in fire-roasting high-quality meats since 1979, utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Del Frisco's Grille
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients.
The menu from Little Sister showcases the interesting and rich collisions of food and culture born out of the European colonization of Southeast Asia.
The Cheesecake Factory
With more than 250 menu items and more than 50 signature cheesecakes and desserts, there is truly something for everyone at The Cheesecake Factory.
Curry Up Now
Curry Up Now is not your average Indian food. Think tikka masala burritos and deconstructed samosas!
Welcome to the Tender Greens kitchen. This is where amazing food is made. Where the chefs make food so good you can't stop thinking about it and can't wait to eat it again. What can Tender Greens make for you?
Falasophy's menu is focused on falafel, hummus, and Lebanese street favorites, influenced by Southern California flavors. Everything is made from scratch and is perfect for family meals.