Full Spectrum Flavor
From cutting-edge casual concepts to super-cool sit-downs, Irvine Spectrum's culinary offerings are uniquely enticing and infinitely shareable.
Full Service
Fresh and fun concepts like Javier's, Habana, Robata Wasa, and CUCINA enoteca.
Casual Dining
Cutting-edge casual like Falasophy, Curry Up Now, and Urban Seoul.
Snacks + Sips
Instagram-worthy treats like Afters Ice Cream, Hello Kitty Cafe, and Honey & Butter.
Dining Your Way
Whether you're joining us for a sit-down meal, are picking up food to-go, or are simply grabbing a treat while you shop 'til you drop, our restaurants make it easy for you to dine your way.
Mojito Mondays
Beginning in July, transport yourself to Habana on Monday evenings from 6pm to 8pm on the Giant Wheel Lawn and spend the night sipping on refreshing Mojitos.
Little Sister
The menu from Little Sister showcases the interesting and rich collisions of food and culture born out of the European colonization of Southeast Asia.
Del Frisco's Grille
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients.
Frost, A Gelato Shoppe
Gelato from Frost, A Gelato Shoppe is made with fresh ingredients imported directly from Italy to ensure authentic taste.
Silverlake Ramen
Silverlake Ramen believes in traditional, wholesome, fresh ingredients with vegan options at an affordable price. Try it today!
Falasophy
Falasophy's menu is focused on falafel, hummus, and Lebanese street favorites, influenced by Southern California flavors. Everything is made from scratch and is perfect for family meals.
The Cheesecake Factory
With more than 250 menu items and more than 50 signature cheesecakes and desserts, there is truly something for everyone at The Cheesecake Factory.
California Pizza Kitchen
Explore hand-tossed pizzas, seasonally-inspired ingredients, and an innovative menu from California Pizza Kitchen.
Tender Greens
Welcome to the Tender Greens kitchen. This is where amazing food is made. Where the chefs make food so good you can't stop thinking about it and can't wait to eat it again. What can Tender Greens make for you?
Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in fire-roasting high-quality meats since 1979, utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Curry Up Now
Curry Up Now is not your average Indian food. Think tikka masala burritos and deconstructed samosas!
