Since 2004, Javier's has been a flagship restaurant at Irvine Spectrum Center and, in early 2021, unveiled their major reinvestment in outdoor dining with an enormous 5,600-square-foot patio. Guests can enjoy "laid-back luxury" amongst lush palms, birds of paradise, banana trees, oversized outdoor booths, rock formations and vibrant, bronze fire sculptures, 100 artisan-woven ropes draped from wooden beams above, all while enjoying elevated Mexican cuisine.

Silvia Sosa, general manager of the Irvine Javier’s and daughter of the restaurant’s namesake, says, "The experience is like being transported to Latin America - great food, service and amazing music." Read more about this extraordinary reinvestment in Irvine Standard.

Javier's is known for authentic Mexican specialties created with the highest quality seafood, beef, pork, chicken, and many gourmet vegetarian offerings. Guests can also enjoy hand-shaken margaritas, rare tequilas, craft cocktails, and a vast selection of beer and fine wines.