Center Hours

People walking at Irvine Spectrum

*Please Note

Store hours may vary; please check with stores and restaurants directly for hours.

Retailers:

  • Sun - Thurs
  • 10am - 9pm
  • Fri - Sat
  • 10am - 10pm

Restaurants & Entertainment:

  • Mon - Thurs
  • 11am - 9pm
  • Fri
  • 11am - 10pm

Giant Wheel:

  • Mon - Wed
  • Closed
  • Thurs
  • Call for hours
  • Fri - Sat
  • 10am - 10pm
  • Sun
  • 10am - 9pm

Carousel:

  • Sun - Thurs
  • 10am - 9pm
  • Fri - Sat
  • 10am - 10pm
People walking at Irvine Spectrum

*Please Note

Store hours may vary; please check with stores and restaurants directly for hours.

Retailers:

  • Sun - Thurs
  • 10am - 9pm
  • Fri - Sat
  • 10am - 10pm

Restaurants & Entertainment:

  • Mon - Thurs
  • 11am - 9pm
  • Fri
  • 11am - 10pm

Giant Wheel:

  • Mon - Wed
  • Closed
  • Thurs
  • Call for hours
  • Fri - Sat
  • 10am - 10pm
  • Sun
  • 10am - 9pm

Carousel:

  • Sun - Thurs
  • 10am - 9pm
  • Fri - Sat
  • 10am - 10pm

Fogo de Chão

$ $ $ $
Brazilian, Salads, Steakhouses

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.

Services:

  • Lunch
  • Dinner
  • Brunch
  • Full Bar
  • Curbside Pickup
  • Delivery
  • Outdoor Seating
  • Takeout
  • Takes Reservations

Location:

Irvine Spectrum Center Map Map Pin

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.