Enjoy the best the ocean has to offer at Paul Martin’s American Grill.
Share a fresh seafood starter, such as the Ahi Tuna Stack topped with ginger chili sauce.
Enjoy the Shrimp Linguine entrée tossed with white wine and garlic or the lightly blackened Alaskan Halibut topped with beurre blanc and blistered tomatoes.
Celebrate St. Patrick’s Day at Paul Martin’s with a two-course prix fixe. Start with a seasonal salad and then enjoy slow braised corned beef served with traditional carrots, cabbage, and red potatoes for an Irish feast.
Available for a limited time only, 3/15 – 3/17, for just $25.