Food Hall at Bristol Farms Newfound Market
Enjoy a variety of tastes at Bristol Farms Newfound Market's elevated food hall offerings:
Horton’s Hot Chicken: An artisan fried chicken shop, serving up regional deep-fried goodness from their black-tea brined Nashville Hot Fried Chicken Sandwich to the Korean Fried Chicken Sandwich with kimchi aioli.
Rooted Plant-Based Plates: This fast casual venue offers signature and seasonal vegan dishes with local produce and international flavors. The menu includes their Ocean Bowl with spirulina laced coconut yogurt, Smashed English Pea and Cucumber Guacamole, and Kimchi Fritters.
Swell Seafood: Inspired by seafood shacks along Pacific Coast Highway, Swell takes casual beachside food and gives it a global twist. Peruvian ceviche, lobster rolls, fresh fish tacos and tater tots topped with crème fraiche and caviar continue the elevated road trip vibe.
PIKAPIKA: Modern meets traditional as sushi chefs transform the freshest seafood into innovative rolls and bowls. Standouts include Chimichurri Grilled Shrimp Roll and Kung Pao Pastrami Bowl.
goodgreens: BYO and Signature Salads like their Giddyup Cowboy, a grilled flatiron steak salad with Point Reyes blue cheese dressing, makes healthy, flavorful, and environmentally sustainable food easily accessible.
Heart & Hand: A European inspired café with an outdoor patio and fire pit, serving La Colombe coffee and showcasing the craft of a true barista experience, along with smoothies, fresh-pressed organic juices, acai bowls, shake bombs featuring Straus Creamery and Oatly soft serves, and brunch fare.
Services:
- Breakfast
- Lunch
- Dinner
- Outdoor Seating
- Takeout
Location:
Enjoy a variety of tastes at Bristol Farms Newfound Market's elevated food hall offerings:
Horton’s Hot Chicken: An artisan fried chicken shop, serving up regional deep-fried goodness from their black-tea brined Nashville Hot Fried Chicken Sandwich to the Korean Fried Chicken Sandwich with kimchi aioli.
Rooted Plant-Based Plates: This fast casual venue offers signature and seasonal vegan dishes with local produce and international flavors. The menu includes their Ocean Bowl with spirulina laced coconut yogurt, Smashed English Pea and Cucumber Guacamole, and Kimchi Fritters.
Swell Seafood: Inspired by seafood shacks along Pacific Coast Highway, Swell takes casual beachside food and gives it a global twist. Peruvian ceviche, lobster rolls, fresh fish tacos and tater tots topped with crème fraiche and caviar continue the elevated road trip vibe.
PIKAPIKA: Modern meets traditional as sushi chefs transform the freshest seafood into innovative rolls and bowls. Standouts include Chimichurri Grilled Shrimp Roll and Kung Pao Pastrami Bowl.
goodgreens: BYO and Signature Salads like their Giddyup Cowboy, a grilled flatiron steak salad with Point Reyes blue cheese dressing, makes healthy, flavorful, and environmentally sustainable food easily accessible.
Heart & Hand: A European inspired café with an outdoor patio and fire pit, serving La Colombe coffee and showcasing the craft of a true barista experience, along with smoothies, fresh-pressed organic juices, acai bowls, shake bombs featuring Straus Creamery and Oatly soft serves, and brunch fare.
